Is this a bucket list item or just an I want?

The Good Lord and I sort of have an agreement.   It works this way, when I want or need something I just tell him and then he sort of shows me a way to get what I need.  It has worked for a whole lot of years, even when he gave me something different than what I was hoping to receive.  Many times he just sends me down the right street or manuvers me in front of the answer.  So the last couple of days there is one young girl in particular that I have been thinking about.  I want to know where she ever went and how she and her sisters are today.  I can not tell you her name, but I will outline the story and she or some one who knows may contact me.  Sure hope so.
I worked at the Red Carpet Resturant in Hutchinson, Kansas for a couple named Bob and Thelma Bailey.  It was shortly after I divorced my first husband so it must have been about 1969-1972.  Maybe later.  Lot of foggy parts there in that period.  There was a lady that worked as my helper.  She had 3 lovely daughters.  She lived North of town with her husband.  He was a very handsome man and to all intents and purposes they seemed to have a wonderful marriage, but I do not think that was actually the case.  I am not one to judge and that is not why I am here.  She came to work several times with injuries she explained as "falling off a tractor",  "slipping in the bathtub" and I am not sure just how she broke her arm that time, but I do know it was "all her own fault."
The day finally came when she fell off the porch (as I recall) and wound up a parapalegic and had to be cared for at home.  Her husband hired a woman to take care of her and when she died he married her.  These are enough facts that if you know who I am looking for you can contact me.  I am especially interested in the oldest daughter.  She lived with me for a brief period after her mom died.  I have said lots of prayers for these girls and would dearly love to see them.  The oldest is the one that may remember me.
So there it is, out there for the Universe and God to deal with.  Please know that any information I receive will be held in the strictest confidence and nothing will appear on this blog about what happens after today.  OK,  Big Guy, do your thing!

I will make dessert, no problemo!

 

Bret had a little friend pop over last night that we had not seen in years.  So I wondered just what I could throw together for dessert and I quickly took stock and knew Cream Puffs were the answer.  Butter, water, flour, and eggs.  Milk, eggs and sugar for the filling.  No chocolate for the decoration but that was because chocolate is endangered around here with Amanda on the loose!  Oh, and I am currently waiting for the next batch of Vanilla to finish whatever it is it does in there with that Vodka!  Now I am completely out of Vanilla.

If there is one thing I like to do, it is cook.  Kind of wish I had a cooks helper to clean up after me.  That was the fun part of owning my own restaurant.  I could just make the biggest messes and Carolyn or Esther or someone would clean them up for me.  Only one rule every dishwasher has is "Never put a knife in the sink!"  Lady named Edith taught me that one and instilled in me a deep rooted fear of knives in the sink and big tall women named Edith!

You know, I look around at this mess that eBay selling makes of my house and I really miss the restaurant business.  The Red Carpet was the most fun because it was really big and classy.  Someone actually called me a "Chef" when I worked there.  The best part was the big bakery in the back.  I baked when I finished my morning shift.  Not the rolls and stuff because we had a baker for that, but fancy stuff.  I have a whole album full of beautiful wedding cakes.  That was really fun.  I loved making Roses.  It is a real joy to take a plain old cake and slather on the frosting, the flowers, garlands and leaves and end up with a four feet tall masterpiece.  My biggest challenge was a family who had brought their own cake across country , only to drop the second layer.  I managed to match the colors, design and all that so closely that no one knew!

When I had my little "Lou's Kitchen" down town it was all home cooking and the only baking was the Cinnamon rolls and Dinner rolls.  Oh, and the pies.  The lady who had the State Sales Tax job and came to see me on a regular basis loved the Cherry Pie.  Course she also loved the Pecan Pie, Chocolate and  anything that would hold still on the plate.  The biggest problem I had with her is she wore these half glasses that set on the end of her nose and she looked out over them and just made my blood run cold!  See I have this guilt complex and that woman could make me squirm like no one else.  Something about being closely scrutinized through spectacles on the end of someones nose that make me want to confess every wrong thing I had ever done and inflate my sales so I could pay more tax!

But she was a lovely lady and I enjoyed visiting with her, just that she had the power and  I knew that.  My customers were the best.  See, this little restaurant only held about 50 people and set right across the street from McDonald's.  There was a bakery on the street behind and I got all those guys three times a day since it had 3 shifts.  I really miss that place!  

But back to reality.  I got to go do the chore thing and get ready for the day.  Just know those were really good Cream Puffs and if you pop by unexpectedly, I just might make you some! 



Some one referred to me as BOSSY!!

Well, we were just setting around visiting the other day, and the subject of personalities happened to arise.  My friend pointed out that I was perhaps a bit pushy in my opinions. She then pointed out the time when I was involved in Operation Paintbrush, but refused to go the next year because they did not "do it my way!"  I want to set the record straight here and now.

I was merely trying to point out to those people that they were screwing around and there was work to be done and I tried to tell them the better way to approach the job. Had they listened to me, we would have been done and off to better things in short order!  But no, they wanted to eat donuts, and quibble over which brush to use and by that time it was lunch time. I just knew better ways and they did not want to listen.

And I like to drive because I know I am a safe driver and I am not going to fall asleep at the wheel. Of course I will give you tips on how to improve your cooking!  I want you to be the best you can be, and if you expect me to eat it, I want it to be good!  I did manage a restaurant for many years and did own my own, which was very successful, I might add.  The point I am trying to make is, I am not overbearing and bossy. I am just trying to give you the benefit of my many, many years of experience! If I ever run across anyone who knows more than I do, I will be most happy to defer to their expertise!  It just hasn't happened yet.

Now, just to conduct a little survey here for my own info, I want you to do this:  See down there where you can mark how this article affected you? There is also a comment thing.  Just sign in on the comment thing and say if you think I am bossy and overbearing or not.  Now I think you can remain anonymous. I would recommend that you remain anonymous.  Not because I would be upset, because Lord knows I can take criticism, but rather so you you can sleep at night. If you do not want to do that just mark one of the boxes funny, interesting, cool.  Mark interesting if you think I am a b---- and cool if not.

I will let you know how the survey went next time I am on.  So for now I bid you a fond, humble farewell.